A computer-assisted instruction (CAI) unit was designed to teach renal diet therapy. Utilizing this unit, differences in performance and attitudes between traditionally taught and CAI taught students (N=34), and differences in achievement between students in two nutrition fields were assessed. (DS)

Describes a course on food habits during which students studied and applied the basic principles of behavior modification. (MA)

Examines and defines different methods of how anthropology can make a significant contribution to nutrition education research in the study of food or dietary behavior. (DS)

Describes the results of a long-term behavioral/nutritional weight loss program, Eating Slim (ES) involving 36 trained therapists and 696 of 1,040 subjects who completed the program. Treatment losses in ES are comparable to those from other studies demonstrating that trained home economists can use behavioral techniques. (DS)

Describes a statewide dissemination system adopted by the California Nutrition Education and Training Program to expand shrinking dollars for nutrition education. This system involves funding of local nutrition education projects which have been selected as "exemplary" and which then serve as models for new programs within the state. (CS)

Reviews psychological research suggesting that conditioning and social modeling procedures contribute to the formation and modification of the affective components of eating behavior. (DS)

Suggests the use of the Q Sort Technique to assess attitudes toward nutrition-related topics. Describes research utilizing this technique to assess junior high school students' (N=512) attitudes toward and knowledge of nutrition with and without nutrition instruction. (DS)

Reviews advancements in psychology relating to nutrition education, including models for explaining food choice and strategies for treating obesity, comprehensive nutrition education programs, use in one-to-one counseling, and community nutrition behavior change. Describes the Heart Health Program, a social learning nutrition change curriculum.…

Thirty-four 5- to 11-year-old children, classified as concrete or preoperational on a conservation task, were asked questions during individual interviews about food and snacks, the changes food undergoes, and the effects of food on their bodies. Implications for nutrition curriculum and instruction based on the findings are discussed. (DS)

Discusses theories, research, and educational aspects relating to nutrition behavior, including psychosocial and cultural factors, nutrition knowledge, motivation in nutrition behavior, nutrition education and the public, education and situational factors, school nutrition education, evaluating nutrition education, and adoption and maintenance of…

Challenges some assumptions and methods used in nutrition education practice and research, offers alternative viewpoints for studying and intervening in certain nutrition behaviors, and discusses programmatic and methodological issues which have limited the application of existing theories and data in research and practice of nutrition education.…