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| Lunch Programs | 3 |
| Nutrition Instruction | 3 |
| Primary Education | 3 |
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| Eating Habits | 1 |
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| Foods Instruction | 1 |
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| Journal of Nutrition Education | 3 |
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| Jensen, Helene C. | 1 |
| Justice, Catherine L. | 1 |
| Smith, Helen M. | 1 |
| Vermeersch, Joyce A. | 1 |
| Yperman, Astrid M. | 1 |
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| Journal Articles | 3 |
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Peer reviewedJensen, Helene C.; And Others – Journal of Nutrition Education, 1985
A school lunch promotional kit was developed to enable lunch managers to integrate lunchroom activities with the classroom, home, and community. Data from 1743 students indicated that schools using the kit significantly increased school lunch participation and that students were more willing to taste nutritious food. (JN)
Descriptors: Instructional Materials, Lunch Programs, Nutrition Instruction, Primary Education
Peer reviewedSmith, Helen M.; Justice, Catherine L. – Journal of Nutrition Education, 1979
This study measured the influence of a nutrition program on third graders and a parent program concerning nutrition and school lunch. (SA)
Descriptors: Attitudes, Educational Research, Elementary Education, Food
Peer reviewedYperman, Astrid M.; Vermeersch, Joyce A. – Journal of Nutrition Education, 1979
Primary school children and their parents were surveyed to determine factors related to food preferences, school lunch participation, and dietary complexity. Results indicate independence of the three variables. They should not be used interchangeably to represent food habits when evaluating effectiveness of nutrition programs for elementary…
Descriptors: Dietetics, Eating Habits, Elementary Education, Foods Instruction
