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Journal of Nutrition Education2
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Brown, Karen H.1
Cooke, Thomas M.1
Molitor, Graham T. T.1
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The General Public.
Peer reviewed Peer reviewed
Brown, Karen H.; Cooke, Thomas M. – Journal of Nutrition Education, 1980
This article focuses on the characteristics of the nutritional background of the American public. Issues and recommendations are presented that are intended to describe the goals and target groups for nutrition education in the 1980s. (SA)
Descriptors: Behavior Change, Communications, Dietetics, Diseases
The Food System in the 1980s.
Peer reviewed Peer reviewed
Molitor, Graham T. T. – Journal of Nutrition Education, 1980
The composition of food in the 1980s is discussed as it relates to national nutrition goals and world problems. The data reviewed here related to food consumption, its calories, nutrients, and fat content. (SA)
Descriptors: Consumer Protection, Developing Nations, Dietetics, Diseases