Politics, economics and cultural traditions are considered factors in projects to increase consumption of indigenous foods. Special emphasis is given to breastfeeding infants and drinking coconut milk instead of soft drinks. (Author/BB)

Half of the nutrients evaluated from Basic Four menus did not meet the current recommended allowances. (Author/BB)

Discusses energy and nutrient requirements of pregnant women with respect to kcal needs and vitamins B-6, folacin, vitamin E, and intake of certain trace elements. Also discusses nutritional needs of the premature infant and the ways of supplying these nutrients. (MA)

Reviews current nutrition research areas with important practical applications. Topics include hypertension, preventable birth defects, phenylketonuria and genetic diseases, new molecular genetics techniques, and saccharin and sweetners. Entries are brief and a 65-reference list is given. (MA)

Mothers and their preschool children were interviewed to study the effect that food and nutrition knowledge of the mothers had on the use of presweetened cereals. Factors other than knowledge including the child's order in the family, appear to influence how mothers will apply their knowledge. (Author/MA)

Based on food consumption patterns and physiological needs, separate goals for men, women, and children may be necessary. (Author/BB)

Discusses the many problems and some of the possible solutions associated with treating and educating the 5 to 10 million diabetics in the United States. (JR)

The author defines his concept of science and the practice of nutrition. Discusses the problems of nutritional educators and those of the consumer. Describes how the scientific method should provide a sound basis for nutritional education and discusses its appropriateness in evaluating diet and disease theories. (SMB)

Discusses the changing forms and styles of the family unit in existence today. Proposes the need for new methods of presenting nutrition education to these diverse family forms. (MA)

The cultural, behavioral, and sociopsychological dimensions of role structures were examined in this study of food-related roles of Mexican-American families (N=141 females interviewed) living in South Texas border communities. (DS)

This article focuses on the educational approach to dealing with people with diet related diseases, their prevention, detection, and treatment. Issues include content and goals of education, identification of factors affecting food choices, professional education improvement, coordination of nutrition education systems, and nutrition concerns. (SA)

Describes limitations of the psychological view that has dominated obesity research. The "brand" of psychology represented is assessed on its conceptual strengths, its implications for intervention program development, and its consequences for the delivery of services to people in communities. Suggests use of a human development model.…

Discussed is the research evidence related to the problems of diet and disease. Five areas are discussed including cholesterol, fat, sucrose, excess calories and obesity, alcohol, and salt. Recommendations are provided. (SA)

The future of political action for nutrition action in communications is highlighted. Included is the need for future communications technology in the next decade. (SA)