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Yperman, Astrid M.; Vermeersch, Joyce A. – Journal of Nutrition Education, 1979
Primary school children and their parents were surveyed to determine factors related to food preferences, school lunch participation, and dietary complexity. Results indicate independence of the three variables. They should not be used interchangeably to represent food habits when evaluating effectiveness of nutrition programs for elementary…
Descriptors: Dietetics, Eating Habits, Elementary Education, Foods Instruction