Based on food consumption patterns and physiological needs, separate goals for men, women, and children may be necessary. (Author/BB)

This article describes a study of a nutrition education program using the school lunch program as a teaching resource involving 63 fourth-grade students. Results of a lunch survey and computer analysis of dietary intake indicates behavioral changes and increased comprehension of principles occur. (Author/SA)

This article describes a study in which the attitudes of 83 elementary school teachers were assessed with regard to participation in a school lunch program. Results show that teachers' positive attitudes about food quality and negative attitudes about eating with students emerged as predictors of student participation in school lunch. (Author/SA)

This article focuses on the characteristics of the nutritional background of the American public. Issues and recommendations are presented that are intended to describe the goals and target groups for nutrition education in the 1980s. (SA)

The composition of food in the 1980s is discussed as it relates to national nutrition goals and world problems. The data reviewed here related to food consumption, its calories, nutrients, and fat content. (SA)