Presents findings on the overall profile of weight control information portrayed in popular magazines and compares the assessment by professional judges with that of lay judges. Results indicate that, although articles differed in quality, weight control content was basically factual and reliable. (Author/JN)

Examined relationships among adolescent girls' (N=203) satisfaction with body weight, body image, and perception/use of fad diets. Subjects wanting to lose weight were placed into two groups based on amount of weight-loss desired and compared in terms of body image scores, ratings of fad diets, and frequency of using the diets. (JN)

Discusses a series of Apple microcomputer programs incorporated into a one-semester human nutrition course designed for nursing students and other health professionals who have studied biochemistry and physiology but who have had no formal training in nutrition. Programs focus on energy and nutrient intakes, energy output, and weight status. (JN)

Developing a group structure that would be self-sustaining without a program staff was a major objective of this project. Techniques of member involvement, positive reinforcement, and information sharing were important factors leading to weight control group success. (Author/BB)

Describes limitations of the psychological view that has dominated obesity research. The "brand" of psychology represented is assessed on its conceptual strengths, its implications for intervention program development, and its consequences for the delivery of services to people in communities. Suggests use of a human development model.…

Describes the results of a long-term behavioral/nutritional weight loss program, Eating Slim (ES) involving 36 trained therapists and 696 of 1,040 subjects who completed the program. Treatment losses in ES are comparable to those from other studies demonstrating that trained home economists can use behavioral techniques. (DS)

Reviews psychological research suggesting that conditioning and social modeling procedures contribute to the formation and modification of the affective components of eating behavior. (DS)

Reviews advancements in psychology relating to nutrition education, including models for explaining food choice and strategies for treating obesity, comprehensive nutrition education programs, use in one-to-one counseling, and community nutrition behavior change. Describes the Heart Health Program, a social learning nutrition change curriculum.…