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Perkins, Karen L.; And Others – Journal of Nutrition Education, 1980
This article describes a study in which the attitudes of 83 elementary school teachers were assessed with regard to participation in a school lunch program. Results show that teachers' positive attitudes about food quality and negative attitudes about eating with students emerged as predictors of student participation in school lunch. (Author/SA)
Descriptors: Attitude Measures, Dietetics, Educational Research, Elementary Education