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Peer reviewedSmith, Susan F.; James, Margaret A. – Journal of Nutrition Education, 1980
This article describes a study of a nutrition education program using the school lunch program as a teaching resource involving 63 fourth-grade students. Results of a lunch survey and computer analysis of dietary intake indicates behavioral changes and increased comprehension of principles occur. (Author/SA)
Descriptors: Dietetics, Eating Habits, Educational Resources, Elementary Education
