Extension faces ever-changing problems, which can be addressed by modifying successful tools rather than inventing new ones. The Master Gardener program has proven its effectiveness, but the cost and time commitment can make it inaccessible to rural, low-income communities, where training in home gardening may address issues of food access and food related health. A modified Master Gardener program was developed, with emphasis on low cost, flexible training and service. At the conclusion of the program, clients perceived increased skill and confidence at levels comparable to Master Gardeners and completed 179 volunteer service hours, reaching over 4,000 clients.