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Direct linkMobley, Amy R. – Journal of Extension, 2012
This article reports results from a questionnaire that assessed the frequency and type of nutrition questions asked at emergency food programs to determine if Extension professionals need to increase direct outreach efforts. Emergency food program workers (n = 460) were recruited via mail to complete a self-administered survey. More than one-third…
Descriptors: Food, Emergency Programs, Questionnaires, Nutrition
