Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can…

Camp research conducted by Extension provides ample empirical evidence that the camp experience contributes to healthy child development. National and state outcomes resources have emerged allowing Extension educators to target youth outcomes at camp. Although the emphasis on outcomes has been important and productive, the time has come to focus…

Project YES, a West Virginia summer intervention for at-risk youth, focuses on academic enrichment, fitness and health, self-concept, empowerment, reflective learning, nutrition, and multiculturalism. It is a multidisciplinary and collaborative effort of several different agencies. (SK)