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Assessment of Native Languages for Food Safety Training Programs for Meat Industry Employees
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Olsen, Sherrlyn S.; Cordray, Joseph C.; Sapp, Stephen; Sebranek, Joseph G.; Anderson, Barbara; Wenger, Matt – Journal of Extension, 2012
Challenges arise when teaching food safety to culturally diverse employees working in meatpacking and food manufacturing industries. A food safety training program was developed in English, translated into Spanish, and administered to 1,265 adult learners. Assessments were conducted by comparing scores before and immediately following training.…
Descriptors: Foods Instruction, Safety Education, Agribusiness, Adult Students