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Peer reviewedOliver, William R.; McGill, Diana Combs – Journal of Chemical Education, 1987
Discusses some of the differences between margarine and butter, focusing on the chemical differences. Provides a brief historical overview of the development of both commodities. Describes the manufacture of butter and of margarine, and details the differences in chemical composition and nutritive contents. (TW)
Descriptors: Agriculture, Chemical Analysis, Chemistry, Consumer Education
