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Dobbins, Catherine E.; Edgar, Don W.; Cox, Casandra K.; Edgar, Leslie D.; Graham, Donna L.; Perez, Amanda G. Philyaw – Journal of Agricultural Education, 2021
As interest in local food development and urban agriculture increases, the Cooperative Extension Service is challenged to serve local and urban food communities in Arkansas. Urban farmers in Arkansas have differing motivations for operation than those in production agriculture, so understanding agricultural county agents' perceptions of urban…
Descriptors: Attitudes, Extension Agents, Urban Areas, Agriculture
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Harder, Amy; Narine, Lendel K.; Wells, Ondine – Journal of Agricultural Education, 2019
Determining strategies for success within the urban environment is necessary for Cooperative Extension to accomplish its mission, particularly given the large percentage of Americans who now reside in or near cities. Three levels of needs exist within a system such as Extension: primary user, service provider, and system resources. A needs…
Descriptors: Urban Extension, Counties, Needs, Strategic Planning
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Brown, Nicholas R.; Kelsey, Kathleen D. – Journal of Agricultural Education, 2013
In 2005, The National Council for Agricultural Education (NCAE) unveiled The Long Range Goal for Agricultural Education also known as 10 x 15. According to NCAE, the primary goal of 10 x 15 was to create 10,000 new agricultural education programs by 2015 that focused on an integrated model of classroom and laboratory instruction, experiential…
Descriptors: Agricultural Education, Case Studies, Program Development, Urban Extension