Describes several product-testing projects designed to help students develop the skills they need to make educated purchases and be savvy consumers. The tests involve examining the taste of and ingredients in cold cereals. Other tests involve examining crayons, glue, laundry detergent, oranges, and popcorn. (SM)

Presents a guide to direct teachers of all grade levels to antismoking resources on the Internet. The paper discusses the importance of basic knowledge and facts about smoking and health risks, beginning at an early age; tobacco marketing awareness; and social action to reinforce knowledge. (SM)