Descriptor
| Audiovisual Instruction | 1 |
| Consumer Education | 1 |
| Educational Needs | 1 |
| Food Standards | 1 |
| Home Economics Education | 1 |
| Instructional Materials | 1 |
| Material Development | 1 |
| Meat | 1 |
| Research | 1 |
| Teaching Methods | 1 |
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| Home Economics Research… | 1 |
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Peer reviewedHalvorson, Dorothy; Jacobson, Marion – Home Economics Research Journal, 1977
Through a series of five tests, a slide-tape instructional presentation on the identification of beef quality was developed. It was determined that the slide-tape instruction can enable consumers to score more accurately characteristics of raw beef in relation to the characteristics of cooked beef. (Editor/TA)
Descriptors: Audiovisual Instruction, Consumer Education, Educational Needs, Food Standards
