During the past decade, interest in chocolate and its history has increased significantly. Following on this trend, a vast number of books dealing with chocolate have appeared in different publishing venues, both academic and nonacademic. Similarly, some instructors have included units that study the commodity or, in some rare instances, have…

Although geographically rooted in the Southern United States, the U.S. poultry industry is best understood in a transnational, or even global, perspective that can be difficult to address in regionally bounded courses. In intellectual terms, the topic straddles a number of historiographic subfields that have steadily grown in recent decades. These…

Traces the evolution of perspectives on Latin American underdevelopment to reveal the changing realities in Latin America as well as evolving world views. Covering the five centuries since Columbus discovered the West Indies, Topik concludes that the idea of underdevelopment is a European construct resulting from greater European progress and a…