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Direct linkAfulani, Patience A.; Awoonor-Williams, John K.; Opoku, Ernest C.; Asunka, Joseph – Health Education Research, 2012
The Nutrition and Malaria Control for Child Survival Project is a community-based growth promotion project that utilizes Community Health Workers (CHWs), referred to as Community Child Growth Promoters (CCGPs), as the principal change agents. The purpose of this study was to identify perceptions of key stakeholders about the project and the role…
Descriptors: Health Programs, Stakeholders, Public Health, Health Personnel
Ball, K.; MacFarlane, A.; Crawford, D.; Savige, G.; Andrianopoulos, N.; Worsley, A. – Health Education Research, 2009
Adolescents of low socio-economic position (SEP) are less likely than those of higher SEP to consume diets in line with current dietary recommendations. The reasons for these SEP variations remain poorly understood. We investigated the mechanisms underlying socio-economic variations in adolescents' eating behaviours using a theoretically derived…
Descriptors: Self Efficacy, Nutrition, Public Health, Adolescents
Worsley, Anthony – Health Education Research, 2006
A random population survey administered by mail to examine lay people's views of children's food policies and their associations with demographics, personal values and confidence in authorities was conducted among adults in Victoria, Australia. Three hundred and seventy-seven people responded (response rate 57.6%). The questionnaire contained 35…
Descriptors: Foreign Countries, Physical Education, Nutrition, Public Health
