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Direct linkMerakou, K.; Knithaki, A.; Karageorgos, G.; Theodoridis, D.; Barbouni, A. – Health Education Research, 2015
This study aims to assess the impact of a brief patient group education intervention in people with type 2 diabetes mellitus. The sample, 193 people with type 2 diabetes mellitus who were patients at the diabetic clinic of a primary health care setting in Attica, was assigned to two groups, intervention (138 individuals) and control group (55…
Descriptors: Diabetes, Health Education, Group Instruction, Clinics
Barnidge, E. K.; Baker, E. A.; Schootman, M.; Motton, F.; Sawicki, M.; Rose, F. – Health Education Research, 2015
African Americans have an increased risk of cardiovascular disease partly due to low fruit and vegetable consumption. This article reports the results of an intervention to provide nutrition education and access to fruits and vegetables through community gardens to change dietary behaviors among African Americans in rural Missouri. Cross-sectional…
Descriptors: African Americans, At Risk Persons, Heart Disorders, Eating Habits
Wammes, Birgitte; Breedveld, Boudewijn; Kremers, Stef; Brug, Johannes – Health Education Research, 2006
To help people prevent weight gain, the Netherlands Nutrition Centre initiated the "balance intervention", which promotes moderation of food intake and/or increased physical activity in response to occasions of overeating. The aim of this study was to determine whether intervention materials were appreciated, encouraged information…
Descriptors: Foreign Countries, Body Weight, Health Promotion, Physical Activities
