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Direct linkGill, Peter E.; Wijk, Katarina – Health Education Research, 2004
Professional drivers, i.e. lorry, truck, bus and taxi drivers, have been identified as a particular health risk group. An intervention to study the efficacy of a series of educational programmes, involving improved nutritional balance in meals served, food preparation routines and carrying out personal health profiles on staff, was implemented at…
Descriptors: Food Service, Intervention, Motor Vehicles, Hygiene
