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Direct linkAdams, Elizabeth L.; Raynor, Hollie A.; Thornton, Laura M.; Mazzeo, Suzanne E.; Bean, Melanie K. – Health Education & Behavior, 2022
Background: The National School Lunch Program (NSLP) provides >30 million meals to children daily; however, the specific nutrient composition of NSLP-selected and consumed meals for students from lower income and racial/ethnic minoritized backgrounds is unknown. Aims: To quantify the nutrients in school lunch selection and consumption among…
Descriptors: Elementary School Students, Disadvantaged Youth, Eating Habits, Nutrition
Butterfoss, Frances D.; Kelly, Cynthia; Taylor-Fishwick, Jude – Health Education & Behavior, 2005
Allies Against Asthma, a working group of the Consortium for Infant and Child Health (CINCH), conducted a comprehensive asthma needs assessment in Hampton Roads, Virginia, in 2001. Results from extant data and parent surveys indicated that asthma prevalence was high (15% to 18%), 45% to 50% of children received primary care for asthma in the…
Descriptors: Child Health, Diseases, Needs Assessment, Incidence
