Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Adolescents | 1 |
| Case Studies | 1 |
| Child Health | 1 |
| Children | 1 |
| Eating Habits | 1 |
| Elementary School Students | 1 |
| Food | 1 |
| Food Service | 1 |
| Hierarchical Linear Modeling | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
| Health Education & Behavior | 1 |
Author
| Johnson, Carolyn C. | 1 |
| Myers, Leann | 1 |
| O'Malley, Keelia | 1 |
| Rose, Donald | 1 |
| Spruance, Lori Andersen | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
Audience
Location
| Louisiana (New Orleans) | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkSpruance, Lori Andersen; Myers, Leann; O'Malley, Keelia; Rose, Donald; Johnson, Carolyn C. – Health Education & Behavior, 2017
Background: Consumption levels of fruits and vegetables (F/V) among children/adolescents are low. Programs like school-based salad bars (SB) provide children/adolescents increased F/V access. Aims: The purpose of this study was to examine the relationship between SB use and individual and school-level factors among elementary and secondary school…
Descriptors: Children, Adolescents, Lunch Programs, Nutrition
