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Direct linkWaleed Sweileh – Health Education, 2025
Purpose: The study aims to analyze research trends and hotspots in the field of food and nutrition literacy to inform evidence-based policymaking, and promote the health and well-being of the general population. Design/methodology/approach: The Scopus database was used to retrieve relevant research articles using specific keywords related to food…
Descriptors: Foods Instruction, Nutrition Instruction, Health Promotion, Food
Orme, Judy; Jones, Matthew; Salmon, Debra; Weitkamp, Emma; Kimberlee, Richard – Health Education, 2013
Purpose: Health promotion programmes are widely held to be more effective when the subjects of them actively participate in the process of change. The purpose of this paper is to report on an evaluation of the Food for Life Partnership programme, a multi-level initiative in England promoting healthier nutrition and food sustainability awareness…
Descriptors: Health Promotion, Public Health, Student Participation, Intervention
Speller, Viv; Byrne, Jenny; Dewhirst, Sue; Almond, Palo; Mohebati, Lisa; Norman, Melanie; Polack, Sarah; Memon, Anjum; Grace, Marcus; Margetts, Barrie; Roderick, Paul – Health Education, 2010
Purpose: The purpose of this paper is to report the outcome of an education and public health collaboration investigating the impact of adapted training to enhance teachers' potential role to promote child health and wellbeing. Design/methodology/approach: The study was conducted in three phases: a survey of the health education content in…
Descriptors: Health Education, Health Promotion, Public Health, Child Health
