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Schmidle, Pamela – Exceptional Parent, 2010
More and more research is showing that excessive sugars, dyes, preservatives, and possibly even milk and wheat products can affect activity level, attention, interactions, confidence, and sense of well being, all factors that impact a child's ability to learn. A child cannot be asked to make healthy food choices while the rest of the family makes…
Descriptors: Well Being, Food, Nutrition, Child Health
Wallace, Lee Shelly – Exceptional Parent, 2009
There is much discussion among families about the relationship between nutrition and autism spectrum disorder (ASD). There are claims of diets that will "cure" ASD: gluten-free, casein-free, specific carbohydrate diet (SCD). There are claims of benefits by adding nutrients to the diet, such as vitamin B-6 and magnesium, vitamin B-12, or essential…
Descriptors: Autism, Nutrition, Dietetics, Pervasive Developmental Disorders
Wallace, Lee Shelly – Exceptional Parent, 2007
This article deals with the good and bad things about body fats as well as the truth behind trans fat. Fat has some important roles in the body. It allows for efficient energy storage and is also important for proper growth and development and maintenance of good health. In this article, the author discusses various categories of food fats and…
Descriptors: Nutrition, Physical Health, Dietetics, Eating Habits
Eicher, Peggy S.; Vitello, Louise; Roche, William J.; Martorana, Pamela; Kalderon, Valerie; Kalderon, Ave – Exceptional Parent, 2007
Stooling is one of the bodily functions most often taken for granted. While parents (and care providers) may be very focused on the quantity and quality of the foods that a child eats, they often pay much less attention to what's coming out the diaper end. A child's stooling pattern has a huge influence on what and how they eat. It can also have a…
Descriptors: Parent Role, Health Behavior, Physical Health, Eating Habits