Descriptor
| Consumer Economics | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Nutrition | 1 |
| Public Health | 1 |
| Social Influences | 1 |
| Technological Advancement | 1 |
Source
| Environment | 1 |
Author
| Hall, Ross Hume | 1 |
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Peer reviewedHall, Ross Hume – Environment, 1976
Examined are the tenets underlying the technical attitudes and perceptions of food technologists and scientists. Technology usually advances in a linear fashion without identifying secondary effects in social and political realms. Consumerism becomes the public voice in identifying these sociotechnologic effects. (MR)
Descriptors: Consumer Economics, Food Service, Food Standards, Nutrition
