Descriptor
| Chemical Analysis | 1 |
| Consumer Education | 1 |
| Consumer Protection | 1 |
| Drug Education | 1 |
| Federal Legislation | 1 |
| Food Standards | 1 |
| Medical Research | 1 |
| Public Health | 1 |
Source
| Environment | 1 |
Author
| Johnson, Anita | 1 |
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Peer reviewedJohnson, Anita – Environment, 1978
Discusses the health hazards resulting from chemical additions of many common products such as cough syrups, food dyes, and cosmetics. Steps being taken to protect consumers from these health hazards are included. (MDR)
Descriptors: Chemical Analysis, Consumer Education, Consumer Protection, Drug Education
