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| Early Child Development and… | 1 |
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Peer reviewedLeone, Claudio; And Others – Early Child Development and Care, 1984
Clinically examined and interviewed 847 elementary students (ages six to 19 years) to determine their nutritional status and acceptance of school food. Findings indicated high prevalence of protein energy malnutrition and high rates of students coming to school with no food, nonacceptance of the school lunch, and strong preference for salty food.…
Descriptors: Adolescents, Children, Eating Habits, Elementary Education
