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Direct linkTam, Chick F.; Xi, Emily; Chan, Vanessa; Gouzoubachian, Ayla – College Student Journal, 2017
The consumption of fruits and vegetables for the prevention of diseases has long been known because their phytochemicals and antioxidant nutrients provide protective benefits and defensive roles against oxidative damages that lead to human diseases such as cancers, cardiovascular disease, diabetes and others. This study is geared at observing…
Descriptors: Food, Eating Habits, Health Behavior, Body Height
Osaseri, Uyi E.; Kwok, Shiu Y.; Kwok, Wendy; Tam, Chick F. – College Student Journal, 2008
Lutein and zeaxanthin are important anti-oxidant nutrients obtained only from foods that are essential for good eye health. The purpose of this study was to assess food choices rich in lutein/zeaxanthin and compare the amount of lutein/zeaxanthin intake amongst college students and their live-in parents. Three-day dietary records from 95…
Descriptors: College Students, Food, Eating Habits, Nutrition
