Descriptor
| Dining Facilities | 9 |
| Food Service | 9 |
| Higher Education | 9 |
| Food Handling Facilities | 4 |
| Educational Administration | 3 |
| Facility Planning | 3 |
| Food | 3 |
| Universities | 3 |
| Administration | 2 |
| Colleges | 2 |
| Budgeting | 1 |
| More ▼ | |
Source
| College Management | 9 |
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College Management, 1972
At Hiram College in Ohio, Innovative food service operations have resulted in vegetarian menus, unlimited servings and personalized service. (PG)
Descriptors: Administration, Dining Facilities, Food Service, Higher Education
College Management, 1972
Descriptors: Dining Facilities, Food Handling Facilities, Food Service, Higher Education
College Management, 1972
Temple University in Philadelphia has contracted three food service operations for greater efficiency. (PG)
Descriptors: Dining Facilities, Food Handling Facilities, Food Service, Higher Education
College Management, 1972
At the University of Maryland, a system based on convenience foods and disposable ware results in an operation that shows a profit. (Editor)
Descriptors: Dining Facilities, Food, Food Handling Facilities, Food Service
College Management, 1972
At the University of Delaware, the food service director sees little to be gained from convenience foods or disposables; all food is cooked on campus within the budget. (Editor/PG)
Descriptors: Dining Facilities, Food, Food Handling Facilities, Food Service
Braymen, Gene – College Management, 1974
A food service contractor tells college administrators what they should be able to get from a good outside food service: quick implementation of innovations, well-trained management personnel, and lesser costs. (Author/PG)
Descriptors: Colleges, Dining Facilities, Educational Administration, Facility Planning
College Management, 1974
Campaigns to reduce food waste at Michigan State University have helped to check high food costs. (Author/PG)
Descriptors: Dining Facilities, Facility Planning, Food, Food Service
Horton, Loyal E. – College Management, 1974
A college administrator gives his reasons for believing food service is best handled by the college: improved management and budget control. (Editor/PG)
Descriptors: Budgeting, Colleges, Dining Facilities, Educational Administration
Moon, Rexford G., Jr. – College Management, 1974
Descriptors: Administration, College Housing, Contracts, Dining Facilities
