Why a Contractor May Do the Job Better.

Braymen, Gene

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ERIC Number: EJ098061

Record Type: CIJE

Publication Date: 1974

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Why a Contractor May Do the Job Better

Braymen, Gene

College Management, 9, 6, 33, Jun/Jul 74

A food service contractor tells college administrators what they should be able to get from a good outside food service: quick implementation of innovations, well-trained management personnel, and lesser costs. (Author/PG)

Descriptors: Colleges, Dining Facilities, Educational Administration, Facility Planning, Food Service, Higher Education, Universities

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