Descriptor
| Dining Facilities | 3 |
| Food | 3 |
| Food Service | 3 |
| Higher Education | 3 |
| Food Handling Facilities | 2 |
| Facility Planning | 1 |
| Universities | 1 |
| Waste Disposal | 1 |
| Wastes | 1 |
Source
| College Management | 3 |
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College Management, 1972
At the University of Maryland, a system based on convenience foods and disposable ware results in an operation that shows a profit. (Editor)
Descriptors: Dining Facilities, Food, Food Handling Facilities, Food Service
College Management, 1972
At the University of Delaware, the food service director sees little to be gained from convenience foods or disposables; all food is cooked on campus within the budget. (Editor/PG)
Descriptors: Dining Facilities, Food, Food Handling Facilities, Food Service
College Management, 1974
Campaigns to reduce food waste at Michigan State University have helped to check high food costs. (Author/PG)
Descriptors: Dining Facilities, Facility Planning, Food, Food Service
