Descriptor
| Colleges | 2 |
| Dining Facilities | 2 |
| Educational Administration | 2 |
| Facility Planning | 2 |
| Food Service | 2 |
| Higher Education | 2 |
| Universities | 2 |
| Budgeting | 1 |
Source
| College Management | 2 |
Author
| Braymen, Gene | 1 |
| Horton, Loyal E. | 1 |
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Braymen, Gene – College Management, 1974
A food service contractor tells college administrators what they should be able to get from a good outside food service: quick implementation of innovations, well-trained management personnel, and lesser costs. (Author/PG)
Descriptors: Colleges, Dining Facilities, Educational Administration, Facility Planning
Horton, Loyal E. – College Management, 1974
A college administrator gives his reasons for believing food service is best handled by the college: improved management and budget control. (Editor/PG)
Descriptors: Budgeting, Colleges, Dining Facilities, Educational Administration
