Descriptor
| Dining Facilities | 6 |
| Food Handling Facilities | 5 |
| Food Service | 5 |
| Higher Education | 3 |
| Costs | 2 |
| Food Standards | 2 |
| Nutrition | 2 |
| Administration | 1 |
| Attitude Change | 1 |
| Building Design | 1 |
| Campus Planning | 1 |
| More ▼ | |
Source
| Coll Univ Bus | 6 |
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Switzer, Lucigrace – Coll Univ Bus, 1969
Descriptors: Dining Facilities, Food Handling Facilities
Coll Univ Bus, 1969
A student center-dining hall building, scheduled for completion in June 1970, will house nine uniquely designed dining rooms in which Oriental, Italian, French, German, Mexican and American cuisine will be served on a rotating basis. (WM)
Descriptors: Culture Contact, Dining Facilities, Food, Food Service
Coll Univ Bus, 1970
Students at Virginia Polytechnic Institute have a choice of 11 dining rooms, two entrees at each meal, and as much as they want to eat. (Editor)
Descriptors: Building Design, Dietetics, Dining Facilities, Food Handling Facilities
Minah, Theodore W. – Coll Univ Bus, 1970
Detailed performance standards should help college food service departments get what they expect from contractor. (Editor)
Descriptors: Contracts, Costs, Dining Facilities, Food Handling Facilities
Goodfriend, Harvey – Coll Univ Bus, 1970
Descriptors: Administration, Attitude Change, Campus Planning, Dining Facilities
Hazeltine, Keith – Coll Univ Bus, 1970
Discussion of dining problems on urban campuses. (IR)
Descriptors: Costs, Dining Facilities, Expenditure per Student, Food Handling Facilities
