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Direct linkSacks, Howard L. – Chronicle of Higher Education, 2008
The town of Danville in Ohio was well known for its many turkey farms. Today there's barely a gobble to be heard around Danville, and the only talk of turkeys is at the annual Danville Turkey Festival, which has for decades celebrated the area's agricultural heritage. The local processing plant moved 200 miles north, into Michigan, in keeping with…
Descriptors: Rural Areas, Rural Education, Agriculture, Food
