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| Chemical Engineering Education | 2 |
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| Noble, Richard D. | 1 |
| Reid, Robert C. | 1 |
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Peer reviewedReid, Robert C. – Chemical Engineering Education, 1978
Explains what superheated liquids are and how they are prepared. (BB)
Descriptors: Chemical Industry, Chemistry, Engineering Education, Laboratory Experiments
Peer reviewedNoble, Richard D. – Chemical Engineering Education, 1979
Describes a laboratory experiment for freeze-drying fruits and vegetables which aims to expose college students to the principles of drying and simultaneous heat and mass transfer. The experimental apparatus, procedure of the experiment, and data analysis are also included. (HM)
Descriptors: Biochemistry, Biological Sciences, Chemical Industry, College Science
