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| Careers | 1 |
| Food Service | 1 |
| High School Students | 1 |
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| Urban Education | 1 |
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| American School Board Journal | 1 |
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| Kongshem, Lars | 1 |
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| Journal Articles | 1 |
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Kongshem, Lars – American School Board Journal, 1993
A program to introduce inner-city students to the fundamentals of French cooking has spread to more than 100 schools in 6 cities. The program awarded $400,000 in scholarships nationwide this year. Highlights a cooking competition of 10 juniors and seniors from the District of Columbia public schools. (MLF)
Descriptors: Careers, Food Service, High School Students, High Schools
