Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Brain | 1 |
| Developed Nations | 1 |
| Eating Habits | 1 |
| Etiology | 1 |
| Evolution | 1 |
| Food | 1 |
| Genetics | 1 |
| Incidence | 1 |
| Metabolism | 1 |
| Neuropsychology | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
| American Psychologist | 1 |
Author
| King, Bruce M. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
| Higher Education | 1 |
Audience
Location
| United States | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkKing, Bruce M. – American Psychologist, 2013
Obesity has become a true pandemic. In the United States, over two thirds of adults are obese or overweight. The prevalence of obesity has doubled since 1980. The increase in the prevalence of obese and overweight individuals has happened too rapidly for it to be due to an alteration in the genome. The gastrointestinal, sensory (taste and…
Descriptors: Obesity, Public Health, Olfactory Perception, Food
