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Peer reviewedBasch, Charles E.; And Others – American Journal of Public Health, 1992
Studies dietary patterns that distinguish children with higher and lower mean daily percentages of calories from saturated fat using data from mothers of 205 Latino children aged 4-7 years in New York City. Substituting low-fat for whole milk appears a key strategy for lowering saturated fat intake. (SLD)
Descriptors: Behavior Patterns, Cardiovascular System, Child Health, Cultural Differences
