Describes a project that enables students to emulate a scientist in the classroom setting through collaboration on research projects, use of research literature, and communication with scientific peers. Student groups focus on investigations of the cellular and molecular aspects of a disease. (DDR)

Describes The Flora of North America, the first comprehensive description of all plants growing spontaneously in North America. Discusses online resources, the publication as an educational resource, the published volumes, and scientific and planning applications. (JRH)

Presents a scenario-based anatomy exercise designed for middle schools students. Investigates the anatomy of alfalfa and sweet clover plants while focusing on seedling anatomy. (YDS)

Introduces a brine shrimp assay to demonstrate the effects of the biological activity of herbal remedies. Describes two protocols, one using aqueous extracts and the other using methanol extracts. (Contains 21 references.) (YDS)

Examined 10 introductory college-level, general biology survey textbooks for the coverage of algae to assess the efficacy of coverage. Describes a proposal of seven kingdoms and discusses the disposition of algae among five of these kingdoms. Contends that textbooks should highlight the concept of algae across the five kingdoms. Contains 59…

Discusses botanical illustrations, including herbals, printed books, flowers, British botany, printing advances, and art and science. (23 references) (MKR)

Points out the usefulness of drawing for a biologist, how biologists spend time on it, and contrasts how teachers do not spent any time on drawing in biology education. Recommends starting drawing with plants because they are stationary. Provides drawing exercises and explains how to draw with different techniques. (Contains 12 references.) (YDS)

Presents a field exercise illustrating the ecological requirements of a group of organisms and testing the common hypothesis "moss only grows on the north side of trees". Describes the protocol. (YDS)

Describes the topics and teaching strategies employed in an Issues in Biology course. Discusses flowers, plant breeding, potatoes and tomatoes, the chocolate tree, weeds, Arabidopis, gene transfers, and plant genes/human genes. Contains 22 references. (JRH)

A technique to measure the potency of leaf compounds against herbivores with the use of a bioassay is described. Bioassays are useful in classes where students have career plans like medicine in which bioassays can be used as tools for screening plants for possible medicinal potency.

There are a number of ways to capture student interest and improve student ability to understand complex phenomena. Without attempting any systematic assessment of the improvement in student learning the analogies, conversations with students lead to believe that techniques are a valuable tool in the botanist's toolbox.

Stomata are the pores on leaves through which carbon dioxide, oxygen, and water vapor are exchanged with the atmosphere. Researchers have found that leaf stomatal densities change in response to several environmental variables, including humidity, light intensity, and atmospheric levels of carbon dioxide, a greenhouse gas (Van Der Burgh, Dilcher,…

Introductory biology students can be overwhelmed by the diversity of life. By focusing on learning characteristics of individual taxa, they often lose and miss the larger perspective--that all taxa are connected through evolution, resulting in the Tree of Life. In this article, the authors present an exercise that helps students develop an…

Describes two investigative labs that use live plants to illustrate important biological principles, include quantitative analysis, and require very little equipment. Each lab is adaptable to a variety of class sizes, course contents, and student backgrounds. Topics include the evolution of flower size in Mimulus and pollination of Brassicas. (DDR)

Presents material for a talk and demonstration about the relationship of potato types to their different uses by consumers and processors. Includes background information for the instructor and discussions to accompany classroom exercises. Discusses the history of the potato, potato types and external characteristics, and internal characteristics…