The six-year study utilized a series of surveys to identify: educational needs and occupational opportunities related to agriculture (production, processing, mechanics, and service areas) in Montana, competencies needed by workers employed in various job titles, and groups of identified competencies for inclusion in the State high school…

Florida has initiated a training program in an entirely new dimension--Sea Farming. Presented is a description of the vocational agriculture program designed to teach propagation, cultivation, harvesting, marketing, and conservation practices related to production of oysters, shrimp, scallops, crabs, and fin fishes. (Editor/GB)

Discusses the production, processing, and related aspects of the catfish industry. (SB)

Describes the training program for farm equipment over-the-counter parts sales which makes use of a parts inventory control simulation supported by a computerized inventory system to develop entry-level competencies. Discusses advantages of the program, such as (1) it is a realistic simulation, and (2) students receive immediate feedback. (LRA)

The study reports information relative to the knowledge, skills, and attitudinal competencies needed by entry level employers in selected job titles in agricultural resource occupations. (Author)

In the Virginia Beach, Virginia, city schools, the vocational agriculture program is centralized in one school, the Vocational-Technical Education Center. Students are bused from their home schools for a three-hour class daily. The vocational agriculture program consists of general vocational agriculture shop and ornamental horticulture. (AJ)

Service horticulture, a many-faceted industry providing job opportunities for people of differing abilities, is taught in Cleveland in eight high schools and one special horticultural education center; costs are reduced by coordinating with other school programs. Right to placement in industry for work-study must be earned by students. (AJ)

More than one thousand students in ten high schools throughout the City of New York are presently enrolled in an agricultural career program, specializing in farm production and management, ornamental horticulture, animal care, or conservation. More than 90 percent continue in occupational agriculture in the post-secondary schools. (Author/AJ)

The program of the nation's only high school devoted strictly to agriculture-related programs is described. Paradoxically located in the nation's fourth-largest city, it boasts the world's largest Future Farmers of America chapter. Eighty-five acres of school property adjoin a city park utilized as an outdoor laboratory. (AJ)

Focusing on vocational agriculture in supplies and services, this series of articles addresses topics such as challenges in secondary training, advisory committees, school-business cooperation, and cooperative training in agricultural equipment management. (LRA)

Consists of five articles dealing with the teaching of entrepreneurial principles within the vocational agriculture curriculum. Topics include (1) the need for entrepreneurial education, (2) learning activities, (3) curriculum integration, (4) entrepreneurial characteristics, and (5) instructional resources. (CH)

The authors address the need for instruction in entrepreneurship within the vocational agriculture curriculum. They list various competencies and skills needed by agricultural entrepreneurs and discucss available curriculum materials. (CH)