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| Adolescence | 1 |
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| Lindholm, Byron W. | 1 |
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Peer reviewedLindholm, Byron W.; And Others – Adolescence, 1984
Examined the influence of age, social class, and maternal employment on changes in nutrition knowledge and dietary quality following a nutrition education program for 10- to 13-year-olds. Results indicated that nutrition knowledge but not dietary quality were increased by the program. (JAC)
Descriptors: Age Differences, Dietetics, Eating Habits, Family Influence
