Investigated effect of self-concept on quality of diets of 160 adolescent girls by obtaining scores for self-concept and fat area values. Fat area values were correlated negatively with Physical Self scores. Significant predictors of mean dietary adequacy ratio values below 80 percent were Total Conflict, Moral-Ethical Self, Family Self, Identity,…

Described is a group weight control project with severely obese adolescent girls in a medical setting. Behavior modification principles were utilized with peer group interaction. Significant others had separate group meetings. Small amounts of weight loss were recorded. Dropouts continued to have a net gain. (Author/KC)

Results indicated that black females ingested more energy, protein, calcium, and iron than did white females. Significant percentages of both black and white females' intakes of energy, calcium, and iron fell below recommended allowances, suggesting that most of those surveyed possessed poor prepregnancy nutritional status. (RJM)

Examined the perceived role of sociocultural agents (peers, parents, and media) in influencing body dissatisfaction and dietary restraint in adolescent girls. While current body size strongly predicted ideal body size and dissatisfaction, perceived influence of sociocultural agents also had a direct relationship with body ideal and…

Surveyed 175 female junior high school students in an effort to ascertain both their present eating behavior and their attitudes regarding dieting and concern about body weight. Many subjects appeared to have considered these matters as early as elementary school. Limitations and implications of these findings are discussed. (RJM)