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Burghardt, John; Silva, Tim; Hulsey, Lara – US Department of Agriculture, 2004
The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) provide federal financial assistance and commodities to schools serving lunches and breakfasts that meet required nutrition standards. Under the NSLP and the SBP, millions of American students receive a free or reduced-price lunch and/or breakfast every school day.…
Descriptors: Income, Federal Aid, Eligibility, Nutrition
Glantz, Frederic B.; And Others – 1994
This document presents findings of a study that examined in detail the cost of producing reimbursable meals in the National School Lunch and School Breakfast Programs (NSL and SBP) during school year 1992-93. The study examined the costs charged to SFAs (reported costs) and those costs incurred by the school district in support of SFA operations,…
Descriptors: Breakfast Programs, Compensation (Remuneration), Costs, Educational Finance
Schloss, Samuel; Hobson, Carol Joy – Office of Education, US Department of Health, Education, and Welfare, 1961
Chapter 2 of the Biennial Survey of Education in the United States reports on the most fundamental and the largest segment of the educational system in the United States--the public elementary and secondary schools. Data on the organization, staffing, enrollment, and financing of regular full-time public elementary and secondary day schools in the…
Descriptors: Public Schools, Elementary Secondary Education, Private Schools, Enrollment