Menu-planning concepts, teaching and learning theory, and computer-assisted instruction were integrated to develop an interactive computer-assisted instructional menu planning program. The program was used to study the manner in which student and expert menu planners use knowledge when evaluating and revising a problem menu. (DS)

A computer-assisted instruction (CAI) unit was designed to teach renal diet therapy. Utilizing this unit, differences in performance and attitudes between traditionally taught and CAI taught students (N=34), and differences in achievement between students in two nutrition fields were assessed. (DS)

Examines and defines different methods of how anthropology can make a significant contribution to nutrition education research in the study of food or dietary behavior. (DS)

Describes the results of a long-term behavioral/nutritional weight loss program, Eating Slim (ES) involving 36 trained therapists and 696 of 1,040 subjects who completed the program. Treatment losses in ES are comparable to those from other studies demonstrating that trained home economists can use behavioral techniques. (DS)

Two questions serve as the focus in this study on factors affecting perception of femininity among pre-adolescent girls: (1) What are the meanings that girls themselves invested in gender and feminity? and (2) Through what social processes do girls negotiate meanings of gender and femininity? Researchers used a participant-observation study in…

Until recently, understanding about women's health has been traditionally mediated by the medical model, which tends to regard each health problem in a vacuum. Such an approach ignored important considerations, such as body image. In an effort to explore this health factor, a review of the literature regarding women's health and its relation to…

Reviews psychological research suggesting that conditioning and social modeling procedures contribute to the formation and modification of the affective components of eating behavior. (DS)

Summarizes several issues concerning research in nutrition education. Examines several research perspectives such as behavior modification, social learning, information-processing, health belief, and ecological system perspectives. Suggests three areas of research directions including assessment, strategies, and evaluation. (DS)

Suggests the use of the Q Sort Technique to assess attitudes toward nutrition-related topics. Describes research utilizing this technique to assess junior high school students' (N=512) attitudes toward and knowledge of nutrition with and without nutrition instruction. (DS)

Reviews advancements in psychology relating to nutrition education, including models for explaining food choice and strategies for treating obesity, comprehensive nutrition education programs, use in one-to-one counseling, and community nutrition behavior change. Describes the Heart Health Program, a social learning nutrition change curriculum.…

Thirty-four 5- to 11-year-old children, classified as concrete or preoperational on a conservation task, were asked questions during individual interviews about food and snacks, the changes food undergoes, and the effects of food on their bodies. Implications for nutrition curriculum and instruction based on the findings are discussed. (DS)

Discusses theories, research, and educational aspects relating to nutrition behavior, including psychosocial and cultural factors, nutrition knowledge, motivation in nutrition behavior, nutrition education and the public, education and situational factors, school nutrition education, evaluating nutrition education, and adoption and maintenance of…

Under the auspices of the Kentucky Council on Higher Education and with the aim of delineating issues in allied health education and making recommendations for alleviating the issues, an in-depth, two-year study was completed in 1975. The primary recommendations pertained to the development of a statewide plan for allied health education that…

Challenges some assumptions and methods used in nutrition education practice and research, offers alternative viewpoints for studying and intervening in certain nutrition behaviors, and discusses programmatic and methodological issues which have limited the application of existing theories and data in research and practice of nutrition education.…

Undergraduate curriculum changes at Lehman College, City University of New York (CUNY), following the dismantling of a Department of Family and Consumer Studies (home economics), are discussed. Attention is also directed to the history of the Department of Home Economics at the college (1946-1979). The recent changes, which involved a distribution…