Science and the Consumer.

Harper, A. E.

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Peer reviewed

ERIC Number: EJ228642

Record Type: Journal

Publication Date: 1979

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

Science and the Consumer.

Harper, A. E.

Journal of Nutrition Education, v11 n4 p171-74 Oct-Dec 1979

The author defines his concept of science and the practice of nutrition. Discusses the problems of nutritional educators and those of the consumer. Describes how the scientific method should provide a sound basis for nutritional education and discusses its appropriateness in evaluating diet and disease theories. (SMB)

Descriptors: Cancer, Consumer Education, Dietetics, Disease Control, Eating Habits, Health Education, Nutrition Instruction, Sciences, Scientific Methodology

Publication Type: Journal Articles; Opinion Papers; Speeches/Meeting Papers

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

Author Affiliations: N/A