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ERIC Number: ED574077
Record Type: Non-Journal
Publication Date: 2013-Oct
Pages: 37
Abstractor: As Provided
ISBN: N/A
ISSN: N/A
EISSN: N/A
Available Date: N/A
Teaching Meat Reduction: Insights from Multiple Intelligences Theory
Jacobs, George
Online Submission, Paper presented at the Asia Vegetarian Congress and IVU World Vegfest (Kuala Lumpur, Malaysia, Oct 3-6, 2013)
Diet change toward eating less meat and more plant foods is advocated for reasons of health, environmental protection, and kindness toward non-human animals. This article is written for people who advocate meat reduction, regardless of whether their audiences are in schools, universities, organizations, or in the general public. However, the article may also be of interest to people who teach other content. Multiple Intelligences is an optimistic theory which posits that people are intelligent in many ways and that people learn best when a wide variety of learning modes are deployed. The article begins by explaining Multiple Intelligences theory and its possible uses in education. The main part of the article makes suggestions for teaching meat reduction via a range of intelligences.
Publication Type: Speeches/Meeting Papers; Reports - Descriptive; Tests/Questionnaires
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A