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Foreyt, John P.; Goodrick, G. Ken – Quest, 1995
Reviews a motivational approach for increasing exercise and decreasing fat consumption to reduce body weight in obese individuals. Exercise motivation includes communicating the physiological benefits and self-regulating exercise intensity. Prudent eating motivation includes stopping restrictive dieting, distinguishing between hunger and craving,…
Descriptors: Adults, Body Weight, Eating Habits, Exercise
Edington, D. W. – 1978
This paper suggests that the general physical education curriculum in colleges and universities should reflect the changing attitudes toward physical activity in our society. A program of physical education should provide a series of guidelines to the student that will become a foundation for continued biological awareness of the body and for…
Descriptors: Attitude Change, Biology, Curriculum Design, Exercise (Physiology)
Smith, Nathan J. – 1982
Good nutrition for athletes demands plenty of water, since water is essential to such vital functions as muscle reactions. Dehydration can result from jet travel as well as from exercise and heat, making it a danger to traveling athletic teams. To avoid dehydration, water needs should be monitored by frequent weighing, and a clean water supply…
Descriptors: Athletes, Athletics, Body Weight, Exercise Physiology
Shuffield, Gilda; Dana, Richard H. – 1984
Wellness, or holistic health, represents a positive attitude toward the integration of physical and psychological aspects of lifestyle. There have been few attempts to assess wellness that contain more than questionnaire items across several component areas. This paper describes a test battery that includes physical (nutrition, cardiorespiratory…
Descriptors: Cardiovascular System, Locus of Control, Measures (Individuals), Muscular Strength
Tishler, J. Ward – 1984
A program designed to provide physical fitness, assessment, prescription, and training was developed in a university setting. In addition, health education was provided to participants concerning nutrition and stress management. A study sought to determine whether the health of professionals enrolled in the program could be significantly improved.…
Descriptors: Aerobics, Cardiovascular System, College Faculty, Exercise
Hooyman, Nancy; And Others – 1985
The Wallingford Wellness Project was a 3-year community-based health promotion program for the independent elderly (persons over 54 years of age) which offered education and behavior change training in physical fitness, stress management, nutrition, and environmental awareness and action. The experimental group (N=90) participated in a pretest,…
Descriptors: Behavior Change, Change Strategies, Environmental Education, Followup Studies
MacLean, Janet R. – 1981
Ways in which health professionals may improve the quality of life for older adults are considered. Needs must be met in the following areas: (1) safe housing; (2) convenient transportation; (3) protection against street crime; (4) improved communication systems; (5) educational programs; (6) nutrition for the elderly; and (7) physical fitness and…
Descriptors: Delivery Systems, Educational Opportunities, Housing Needs, Leisure Time
Bensley, Loren B., Jr. – 1983
Health Hazard Appraisal (HHA), or risk factor analysis, is a health education preventive medicine technique that assists people in recognizing their health risks and, through their own actions, in improving both their sense of well-being and their life expectancy. HHA, an educational tool in implementing theoretical behavior changes, is based on…
Descriptors: Adult Education, Behavior Modification, Elementary Secondary Education, Evaluation Criteria
Opatz, Joseph P., Ed. – 1984
A major concern to practitioners in the wellness movement has been the dearth of high quality up-to-date information about their field. This book provides a comprehensive and current look at the wellness field. Presentations in part 1 include: (1) "The History and Future of the Wellness Movement" (Donald B. Ardell); (2) "Presenting…
Descriptors: Aging (Individuals), Body Weight, Cardiovascular System, Exercise