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Franke, Richard H.; Paduch, Pamela J. – 1984
Since the time of Galton, high correlations have been noted in the IQ levels of identical twins, with relationships for twins reared in different families being only slightly lower than for twins reared together. This evidence has been held to demonstrate that intellectual differences among individuals and among groups are largely determined by…
Descriptors: Educational Environment, Intelligence Quotient, Nature Nurture Controversy, Nutrition
Horodezky, Betty – 1978
The importance of parental attention in the facilitation of prereading skill development is examined in this paper. The first section presents a historical perspective on attitudes toward early childhood education, touching on the views of educators of past centuries and on recent trends in early childhood education in the United States. The…
Descriptors: Cognitive Development, Disadvantaged Environment, Educational History, Family Environment

Newman, Ian M. – 1976
The opportunities offered by a natural history museum to enhance and expand classroom instruction in health are discussed. A basic constellation of typical natural history museum exhibit concepts and an array of health-related opportunities that are easily developed around these displays is outlined. The natural history concept provides an…
Descriptors: Behavior Patterns, Demography, Elementary Education, Field Trips

Ritenbaugh, Cheryl – Journal of Nutrition Education, 1981
Reviews, from an anthropological viewpoint, the concept that food is more than nutrients. Discusses human food-related behavior in the context of a great length of time and describes traditional dietary patterns as behavioral adaptations. (DS)
Descriptors: Adjustment (to Environment), Anthropology, Behavioral Sciences, Dietetics
Abrams, Herbert K. – Southwest Economy & Society, 1979
Comments on the health of migrant farmworkers in the U.S. and the Border Industrialization ("twin plants") Program with a brief description of the unique U.S.-Mexico border region, emphasizing the status of air pollution, housing, nutrition, and health care. Available from Southwest Economy & Society, Box 4482, Albuquerque, New…
Descriptors: Agricultural Laborers, Braceros, Environment, Health
Farber, Seymour M.; And Others – 1981
The introduction to this Technical Committee Report reviews the health status of the older population and examines major disease entities where health maintenance and promotion can play a role. Part One, "Health Maintenance and Health Promotion Services," discusses the physical and social environments, indicators of change in physical…
Descriptors: Aging (Individuals), Diseases, Drug Use, Health Needs
Kinard, James D.; Kivett, Vira R. – 1982
The importance of mealtime companionship and social interaction to improvements of food consumption, nutritional status, and morale in the elderly have been stressed, but the research supporting this concept is minimal. To determine the relationship between mealtime companionship and morale, a representative group of rural adults (N=418) aged 65…
Descriptors: Adjustment (to Environment), Health Needs, Morale, Multiple Regression Analysis

Fitzpatrick, Nancy – Nature Study, 1984
Presents a simulation called "Food For Thought" which permits teachers (and ultimately their students) to draw conclusions about population issues. The simulation involves studying six continents by choosing ambassadors and citizens, looking at land areas and use, and considering protein consumption. (BC)
Descriptors: Decision Making, Elementary Secondary Education, Environmental Education, Food
Christenberry, Mary Anne; Wirtz, Paul J. – 1977
This paper describes a model parent support program which would identify and coordinate existing community resources in an effort to help meet the varied needs of parents (particularly expectant adolescents, new parents and single parents) during pregnancy and the first few months of their children's lives. The components of this program would…
Descriptors: Child Development, Child Rearing, Community Resources, Delivery Systems