Our topic is focused on health education within the school curriculum. It's to emphasize its importance in the short and long-course during the learning and growth process. Healthy diet presents an outstanding medium in enhancing cognitive efficiency and helps in assisting the acquisition process. Adopting a guided nutriment practice participates…

Children and adults with severe disabilities may have nutritional problems due to the effects of the primary disability (including such syndromes as phenylketonuria, galactosemia, and Hurler's Disease), effects related to medications (including anticonvulsants, tranquilizers, and laxatives), effects of food preferences (restrictive food…

This paper outlines research designed to establish dietary correlates of malnutrition, and questions the common assumption that high protein foods should be used as dietary supplements in humans. Because thorough investigation of dietary needs in children is ethically unfeasible, squirrel monkeys were used in the research to study the biological…

This study investigated the effects of a short period of severe protein malnutrition on subsequent growth and development in the squirrel monkey. A total of 12 newborn monkeys were fed a low protein diet from 2 to 8 weeks of age then rehabilitated by returning them to the 13 percent protein diet of the control group. Minimum amount of protein…

This paper reports an observational study of the effects of handling on the social behavior of squirrel monkeys who received a protein deficient diet. After birth, experimental animals received a low-protein diet for a 6-week period. A subgroup of these animals were handled between 3 and 12 weeks of age. All of the animals interacted (in four…

Perceptual motor development, habituation, and learning in squirrel monkeys were studied under controlled rearing and diet history conditions to determine whether the animal's level of behavioral development was similar to well-nourished animals of his own age (agemates) or his own size (sizemates). From birth to 8 weeks of age, the animals were…

The cultural, behavioral, and sociopsychological dimensions of role structures were examined in this study of food-related roles of Mexican-American families (N=141 females interviewed) living in South Texas border communities. (DS)

A behavioral weight reduction model for moderately mentally retarded adolescents is described. Six phases of the treatment program are delineated: background in information; selection of students; preintervention procedures (self monitoring and establishing goal weights); active intervention (training, reinforcement, instruction); maintenance…

Describes limitations of the psychological view that has dominated obesity research. The "brand" of psychology represented is assessed on its conceptual strengths, its implications for intervention program development, and its consequences for the delivery of services to people in communities. Suggests use of a human development model.…

Describes potential anthropological contributions to two components of nutrition education research: (1) the study of dieting behavior (food habits), and (2) the evaluation of nutrition education activities. (DS)

Reviews, from an anthropological viewpoint, the concept that food is more than nutrients. Discusses human food-related behavior in the context of a great length of time and describes traditional dietary patterns as behavioral adaptations. (DS)

Young athletes need to be aware of the importance of good nutrition to athletic performance. A basic diet plan, worked out with a physician to satisfy energy and weight needs, is essential. The best eating schedule and amount and type of food varies with different sports depending on the intensity and duration of physical activity. Weight control…

The Nutrition and Gerontology Services Project attempted to affect basal nutrition knowledge and address dietary changes for 478 California senior citizens who were live-in residents in homes for the aged. Two instruments were employed to measure study variables. Knowledge of nutrition was measured by the Nutritional Learning Scale, an orally…

Although the augmental value of exercise to behavioral weight control programs has been suggested, demonstration of this value is dependent upon an assessment of adherence to change in eating habits and activity patterns. Self-report measures of adherence were obtained from overweight college women undergoing treatment that involved either dietary…

Summarizes the discussions and identified research priorities from a 1980 Workshop on Nutrition Education Research relating to areas of anthropology, communications, psychology, and social psychology. (DS)